Attic Aged Ham Uses

We take our time to use only the freshest hams dry cure them with our salt pepper and sugar mixture and age them for over 210 days just like our found e m.

Attic aged ham uses.

Check your ham with an instant read meat thermometer. If the ham is already fully cooked it needs to be heated through to about 140 degrees according to the usda. Pepper coated city ham. Glazed spiral sliced country ham.

If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days. All of our country ham products are handcrafted and made from nearly a century of experience. Remember it is normal for a kentucky county ham to mold as a whole uncooked aged ham product. If it s partially cooked then it needs to be cooked to 160.

The attic aged ham is not for the truly salt sensitive person however proper cooking techniques can result in lowering the salt flavor. Grocery gourmet food. Burger private stash attic aged half country ham is created from a fresh ham that s hand rubbed with a simple salt sugar black pepper mixture then cured aged for over 210 days for a bold flavor that s distinct to our country ham. Burger did when he cured his first hams in 1927.

Attic aged cooked country ham. Our aged whole bone in country hams are dry cured and hickory smoked. Used back in 1927. It takes us almost a year to make this ham perfect but we ve done it with our founder e m.

Go search hello. Grocery gourmet food. Incorporating time patience and the traditional family recipe to produce a delicious product. Burger private stash attic aged ham is our pride and joy.

Cook your ham in a 350 degree oven. Burger attic aged country hams are made with the same dedication and attention to detail that e m. Burger s guidance using our original recipe and making sure patience is still the primary ingredient. Ham may be kept in deep freeze for several months after slicing if properly wrapped.

Similar to how folks enjoy. Attic aged uncooked whole ham 18 20 lbs. Biscuit cut country ham. Check your ham s packaging.

The mold may be removed with vinegar vinegar and water or water and bristle brush. Carver ham and half turkey combo. Attic aged country hams prepare to experience ham as you ve never experienced before. Account lists sign in account lists returns orders.

Skip to main content hello sign in. See country ham guide for details dhs family also called it sugar cured because they use a mix of salt and sugar to cure it.